Super-easy Gluten Free Chili.
1 28oz can crushed tomatoes
1 15 oz can black beans
1 15 oz can pinto beans
1 15 oz can red/kidney beans
1 medium yellow onion
1 lb ground turkey
olive oil
chili powder
garlic salt
black pepper
Combine olive oil, onion, garlic salt and ground turkey on stovetop until cooked. Afterwards, mix the cooked turkey with all the other ingredients. I usually add about 1/8-1/4 cup chili powder, because I like me some flavah, but this recipe is obviously meant to be adapted to your family. Cook on low crockpot setting for about 3 hours, or on the stovetop on low for 1-2. Whatever's easiest. Healthy. Delicious. Spicy. Enjoy.
Showing posts with label Little Secrets. Show all posts
Showing posts with label Little Secrets. Show all posts
Friday, February 18, 2011
Saturday, January 29, 2011
Introducing: I'm Going to Let You In On a Little Secret
The easiest gluten-free crockpot recipe known to humankind:
Shoyu Chicken
1/4 cup brown sugar
1/2 cup LaChoy soy sauce
1 cup water
3-4 chicken breasts
black pepper
garlic salt
Add all ingredients to the crockpot. Cook for 4-5 hours on low.
Be sure to spoon the sauce liberally over rice and eat with veggies of your choice. Delicious.
Shoyu Chicken
1/4 cup brown sugar
1/2 cup LaChoy soy sauce
1 cup water
3-4 chicken breasts
black pepper
garlic salt
Add all ingredients to the crockpot. Cook for 4-5 hours on low.
Be sure to spoon the sauce liberally over rice and eat with veggies of your choice. Delicious.
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